Ahhh, but this one is DIFFERENT: it isn’t a storage pot with a flat base like the one from Lower Mason Island that we highlighted back in September, this Accokeek pot is from the Washington D.C. area and has a conical shape. Conical shaped pots were used for cooking in order to evenly heat the liquids and foods placed in them. They would have been placed directly into hot coals (or propped up by hot rocks) in order to slowly cook the food for maximum tenderness and flavor (tandoori chicken anyone?). Native Americans added temper (gravel, crushed shell or quartz, crushed fired-pottery, sand, or plant material) to the clay to help the vessels withstand the shock of any rapid temperature change during the cooking process. They also created their pots with very little deviation in the thickness of the pot walls in order to minimize any weaknesses in the vessel.